Hardys Knife & Fork

Available Exclusively to Licensees

Produced by Hardys, the Knife & Fork range offers the best available fruit from premium vineyards, ensuring quality, consistency and flavour of all wines.  The Knife & Fork range is a selection of premium varietals produced exclusively for restaurants, bistros and hotels, and come in a convenient 1 Litre format.

With more and more people dining out, Knife and Fork

Vineyards have decided to blend a wine that is perfect

for consuming over a meal.

Eat with your knife and fork!!
 

Knife & Fork Chardonnay

LCBO# 668913  $11.06

Tasting Notes:  Pale straw with green hues, the
Knife & Fork Chardonnay exhibits fresh citrus, melon and peach aromas. The bouquet is complexed by subtle hints of vanillin oak  characters. A medium weight palate shows fresh tropical fruit characters, and has a soft, lingering palate. This wine has been crafted to consume as a young wine. This wine is superb when paired with chicken, fish or pasta.

 

Winemakers Notes:  Fruit for this wine was sourced predominantly from the Riverland area, and was picked in the cool of the night in order to retain freshness of flavour. After this fruit was crushed it was transferred to stainless steel tanks were it underwent a temperature controlled fermentation. A small portion has been exposed to oak, adding another dimension to this wine.

Knife & Fork Cabernet Sauvignon

LCBO# 668921  $11.06

Tasting Notes: Medium to deep red with purple hues, the Knife & Fork Cabernet Sauvignon displays dominant fruit aromas of black cherry and plum with softer tones of cranberry and currant. Hints of cinnamon and oak aromas are also present in the background of this fruit driven nose. A good intensity of ripe plum, black cherry fruit and toasty oak flavours characterize the palate, balanced by the wines acidity and good flavour persistence. This wine marries superbly with pasta dishes and BBQ foods.

Winemakers Notes: This wine is full of character and flavour, while also representing excellent value.