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RECOMMENDATION:
Enjoy now with roast beef,
stews, lamb, venison, pasta and steak.
WINEMAKER'S COMMENTS:
Shiraz is by nature a vigorous grower, so a 6-wire
Perold system is used to manage the canopy. Our Shiraz is planted in
deep Karoo and shale soils that are rich in lime. This rich lime
content ensures a healthy growing medium. The harvest started in
January, and by the third week an average of 8 tons of fruit per hectare was
collected from 43 specially selected grape growers in the Robertson Valley..
TASTING NOTES:
This full-bodied wine shows freshly crushed black pepper
aromas with hints of cinnamon and cloves on the nose, with lots of brambly
red berry fruit, rich mulberry and well-integrated vanilla tones.
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