BANROCK STATION SHIRAZ

The Banrock Station property is located on the banks of the River Murray in South Australia. In addition to its vineyards, the estate comprises important wetlands, which are being rejuvenated in collaboration with conservation groups.

For every bottle sold, a donation is made to the Banrock Station Wetlands Foundation Canada to support wetland conservation projects.

TYPE: Red Table Wine
COUNTRY: Australia
AREA: South Eastern Australia
GRAPES: 100% Shiraz
SUGAR: 0
AGING: 50% of the wine is aged for

four months in new and one year old American oak.

RECOMMENDATION: Marries superbly with pasta dishes and pizza.

WINEMAKER'S COMMENTS: Parcels of Riverland Shiraz fruit were selected from their promise of primary fruit characters. The fruit was picked in the cool of the night and delivered to the winery as soon as possible after being harvested. The fruit was then crushed into stainless steel static fermenters where it was cooled to 15°C and macerated for 2 days at this low temperature. Yeast cultures were added to the tanks and the fermentation was carried out over a further 5 days. Each fermenter was pumped over on a regular basis to wet the cap with the wine and extract the colour and flavour from the skins.

TASTING NOTES: Vibrant purple with deep red hues, this Shiraz displays aromas of black currant and cherry fruit with a subtle background of spicy oak. Soft and supple, fresh vibrant fruit flavours of cherries and liquorice are evident on the palate which has a tantalising chocolate finish. Hints of cinnamon, vanilla and oak add depth and complexity.

WINE SPECTATOR: 86 POINTS! "Best Australian Red for Less than $10" (U.S. Pricing)

For more information, visit the Banrock Station website.

Last Updated 01/14/08

Copyright 2008 Churchill Cellars Ltd. 

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Prices are subject to change without notice.