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HARDYS STAMP OF AUSTRALIA CHARDONNAY SEMILLON
At the tender age of 20, Thomas Hardy, filled with the early pioneering spirit, left England to carve out his future. He arrived in the newly established colony of South Australia on August 18, 1850. Eventually he took up fruit growing in the surrounding hills of Adelaide. By 1857 Thomas created his first slice of history by shipping two hogsheads of wine to England. This is commonly applauded as marking Australia’s entry into the wine export market. Hardys Stamp of Australia offers one of Australia's most popular, easy to drink and affordable range of wines.

 

 

 

 

 

TYPE: White Table Wine
COUNTRY: Australia
AREA: South Eastern Australia
GRAPES: Chardonnay & Semillon

SUGAR: 0
ALC./VOL.: 12.5%
SIZE: 750 ml.
LCBO #: 335638
 
RECOMMENDATION: The easy drinking Chardonnay Semillon is very versatile. Try with chicken, veal and creamy pasta dishes.
WINEMAKER’S COMMENTS: Selected batches of Chardonnay and Semillon fruit were night harvested at optimum maturity. Careful handling and cool fermentation has produced a lively wine with generous fruit flavours and acid balance. The fresh lime and citrus characters of the Semillon complement the peachy richness of Chardonnay. Light oak contact has resulted in a well-rounded wine, which is best enjoyed young.

For more information, visit the Hardy Wine Company website.

Last Updated 01/14/08

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